A restaurant nestled away on a Mediterranean estate, surrounded by almonds and olives, on the ground floor of Hotel Artmonia.
We boast a large dining room and a reservation area leading onto one of our terraces.
The Levante terrace is perfect for summer nights with its calm and relaxing environment, while the Poniente terrace is made for celebrating all kinds of occasions on sunny spring and autumn days.
All our dishes are made with seasonal, local products – we pride ourselves on traditional cuisine, but prepared using modern styles and techniques.
Our privileged location means you can enjoy the best of both mountain and coastal cuisine.
