Ricardo Moltó’s erre que erre Gastrobar is the hard-earned fruit of painstaking perseverance and a commitment to innovating local cuisine. The Ibi-born chef has grown the thriving family business and firmly put his own stamp on it. After years of expert training outside his hometown, he embarked on his entrepreneurial journey at the end of 2014. Today, it’s one of the most exciting establishments in Foia de Castalla.
At RQR Gastrobar, Ricardo Moltó’s kitchen team combines his passion for Alicante’s local gastronomy with authentic touches of Nouvelle Cuisine. The menu features rice, fish and meat dishes with intense flavours, purchased daily from local suppliers largely from the Alicante region.
To enjoy the food with a good wine, the RQR Gastrobar service advises on the best options to accompany the customer’s selection.
