{"id":1718,"date":"2024-05-30T10:00:00","date_gmt":"2024-05-30T08:00:00","guid":{"rendered":"https:\/\/rqrgastrobar.es\/?p=1718"},"modified":"2024-07-10T13:51:35","modified_gmt":"2024-07-10T11:51:35","slug":"el-origen-de-la-coca-de-aceite","status":"publish","type":"post","link":"https:\/\/rqrgastrobar.es\/en\/el-origen-de-la-coca-de-aceite\/","title":{"rendered":"El origen de la Coca de Aceite"},"content":{"rendered":"\t\t
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La coca de aceite es una joya de la gastronom\u00eda de la Comunidad Valenciana.<\/strong> Esta delicia tiene sus ra\u00edces en las cocas romanas<\/strong>: unos panes planos hechos con agua, levadura, harina, aceite y sal, que se consum\u00edan en la antigua Roma.\u00a0<\/p>

Con el paso de los siglos, la coca de aceite ha evolucionado<\/strong>, adapt\u00e1ndose a los ingredientes y sabores locales, y se ha convertido en un emblema culinario de la regi\u00f3n.<\/strong>\u00a0\u00a1Qu\u00e9date para descubrir m\u00e1s sobre la coca de aceite!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Una tradici\u00f3n que resurge<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Los \u00faltimos a\u00f1os, la popularidad de las cocas de aceite ha resurgido debido a las coquer\u00edas<\/em><\/strong>, es decir, establecimientos especializados en su preparaci\u00f3n. Este tipo de locales ofrecen cocas de aceite reci\u00e9n hechas<\/strong>, listas para consumir, muy muy parecido al concepto de las pizzer\u00edas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00bfEn que consiste la coca de aceite?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La coca de aceite<\/strong> es una masa de pan crujiente<\/b> que se puede aderezar con una variedad de ingredientes, tanto dulces como salados. En su infinidad de combinaciones, encontramos, la coca de aceite con queso<\/b>, coca de aceite con tomate<\/b>, con verduras, con embutido, o nuestra popular coca de aceite con at\u00fan<\/b>.<\/p>

Su caracter\u00edstica forma rectangular de la coca de aceite<\/b> y su preparaci\u00f3n en bandeja de horno la hacen f\u00e1cilmente reconocible. Podr\u00eda recordar en este aspecto a la focacci<\/i>a.\u00a0 No obstante, la focaccia<\/i> sigue un proceso de elaboraci\u00f3n diferente, resultando en una masa mucho m\u00e1s gruesa que requiere un tiempo de cocci\u00f3n m\u00e1s prolongado.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00bfComo se elabora la coca de aceite?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La masa de coca de aceite<\/b> se elabora siguiendo la tradici\u00f3n del pan diario, pero se enriquece con ingredientes de temporada, como pimientos, cebollas, embutidos o pescados. Si quieres en aprender a preparar tu propia coca de aceite<\/b>… \u00a1Toma nota!<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredientes para elaborar coca de aceite:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • 500 g de harina de fuerza.<\/li>
  • 300 g de agua.<\/li>
  • 25 g de aceite de oliva virgen extra (AOVE).<\/li>
  • 10 g de sal.<\/li>
  • 2 g de levadura seca de panader\u00eda.<\/li>
  • 5 g de malta suave.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pasos para elaborar tu propia coca de aceite:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Mezcla la harina de fuerza, el agua, el AOVE, la sal, la levadura seca de panader\u00eda y la malta suave. Amasa hasta que los ingredientes se integren perfectamente.<\/p>\n<\/li>\n

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      Dale forma de bola a la masa y col\u00f3cala en un bol previamente aceitado. Cubre el bol con film transparente y d\u00e9jalo reposar en la nevera durante 12 horas.<\/p>\n<\/li>\n

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      Cuando haya pasado el tiempo suficiente, deja que la masa se atempere durante unos 30min. a temperatura ambiente.<\/p>\n<\/li>\n

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      Luego, coloca la masa sobre una superficie enharinada y div\u00eddela en dos porciones iguales. Dale forma a cada porci\u00f3n suavemente hasta obtener rect\u00e1ngulos con un grosor de aprox. 2 cm.<\/p>\n<\/li>\n

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      Cubre los rect\u00e1ngulos con un pa\u00f1o y d\u00e9jalos reposar durante 45 min. m\u00e1s.<\/p>\n<\/li>\n

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      Precalienta el horno a 210\u00ba. Antes de colocar las cocas de aceite en la bandeja del horno, recuerda estirar ligeramente cada rect\u00e1ngulo con las manos desde los extremos para darles forma.<\/p>\n<\/li>\n

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      Hornea las cocas de aceite en el horno durante 30 min.<\/p>\n<\/li>\n

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      Cuando las cocas de aceite est\u00e9n bien doradas por fuera y cocidas por dentro, ret\u00edralas del horno y col\u00f3calas sobre una rejilla para que se enfr\u00eden. Pinta cada coca, mientras a\u00fan est\u00e9n calientes, con un poco m\u00e1s de AOVE para realzar su sabor y textura.<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \u00a1Listo! Ahora podr\u00e1s disfrutar de una coca de aceite casera, natural y seguro que exquisita. <\/strong>\u00a1D\u00e9janos un comentario aqu\u00ed abajo si te has animado a hacerla!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      La coca de aceite es una joya de la gastronom\u00eda de la Comunidad Valenciana. Esta delicia tiene sus ra\u00edces en las cocas romanas: unos panes planos hechos con agua, levadura, harina, aceite y sal, que se consum\u00edan en la antigua Roma.\u00a0 Con el paso de los siglos, la coca de aceite ha evolucionado, adapt\u00e1ndose a […]<\/p>\n","protected":false},"author":1,"featured_media":1719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"yoast_head":"\nEl origen de la Coca de Aceite - RQR Restaurant | La Quarantamaula Events | Ibi<\/title>\n<meta name=\"description\" content=\"La coca de aceite es una joya de la gastronom\u00eda de la Comunidad Valenciana. 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