{"id":1718,"date":"2024-05-30T10:00:00","date_gmt":"2024-05-30T08:00:00","guid":{"rendered":"https:\/\/rqrgastrobar.es\/?p=1718"},"modified":"2024-07-10T13:51:35","modified_gmt":"2024-07-10T11:51:35","slug":"el-origen-de-la-coca-de-aceite","status":"publish","type":"post","link":"https:\/\/rqrgastrobar.es\/en\/el-origen-de-la-coca-de-aceite\/","title":{"rendered":"El origen de la Coca de Aceite"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1718\" class=\"elementor elementor-1718\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-643bea9 e-flex e-con-boxed e-con e-parent\" data-id=\"643bea9\" data-element_type=\"container\" data-settings=\"{&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b969f7a elementor-widget elementor-widget-text-editor\" data-id=\"b969f7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong>La coca de aceite es una joya de la gastronom\u00eda de la Comunidad Valenciana.<\/strong> Esta delicia tiene sus ra\u00edces en las <strong>cocas romanas<\/strong>: unos panes planos hechos con agua, levadura, harina, aceite y sal, que se consum\u00edan en la antigua Roma.\u00a0<\/p><p>Con el paso de los siglos, <strong>la coca de aceite ha evolucionado<\/strong>, adapt\u00e1ndose a los ingredientes y sabores locales, y se ha convertido en un <strong>emblema culinario de la regi\u00f3n.<\/strong>\u00a0<span style=\"font-style: inherit; background-color: var(--ast-global-color-5); color: var(--ast-global-color-3);\">\u00a1Qu\u00e9date para descubrir m\u00e1s sobre la coca de aceite!<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-482e833 elementor-widget elementor-widget-heading\" data-id=\"482e833\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Una tradici\u00f3n que resurge<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b08f3e elementor-widget elementor-widget-text-editor\" data-id=\"7b08f3e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Los \u00faltimos a\u00f1os, <strong>la popularidad de las cocas de aceite ha resurgido debido a las <em>coquer\u00edas<\/em><\/strong>, es decir, establecimientos especializados en su preparaci\u00f3n. Este tipo de locales ofrecen <strong>cocas de aceite reci\u00e9n hechas<\/strong>, listas para consumir, muy muy parecido al concepto de las pizzer\u00edas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4235e3f elementor-widget elementor-widget-heading\" data-id=\"4235e3f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00bfEn que consiste la coca de aceite?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c1b50b elementor-widget elementor-widget-text-editor\" data-id=\"9c1b50b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>La <strong>coca de aceite<\/strong> es una <b>masa de pan crujiente<\/b> que se puede aderezar con una variedad de ingredientes, tanto dulces como salados. En su infinidad de combinaciones, encontramos, la <b>coca de aceite con queso<\/b>, <b>coca de aceite con tomate<\/b>, con verduras, con embutido, o nuestra popular <b>coca de aceite con at\u00fan<\/b>.<\/p><p>Su caracter\u00edstica forma rectangular de la <b>coca de aceite<\/b> y su preparaci\u00f3n en bandeja de horno la hacen f\u00e1cilmente reconocible. Podr\u00eda recordar en este aspecto a la <i>focacci<\/i>a.\u00a0 No obstante, la <i>focaccia<\/i> sigue un proceso de elaboraci\u00f3n diferente, resultando en una masa mucho m\u00e1s gruesa que requiere un tiempo de cocci\u00f3n m\u00e1s prolongado.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18e79c1 elementor-widget elementor-widget-heading\" data-id=\"18e79c1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00bfComo se elabora la coca de aceite?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-37d55ed elementor-widget elementor-widget-text-editor\" data-id=\"37d55ed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"flex flex-grow flex-col max-w-full\"><div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"453d539d-849b-48a8-a5fe-e1984e4b6553\"><div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\"><div class=\"markdown prose w-full break-words dark:prose-invert dark\"><p>La <b>masa de coca de aceite<\/b> se elabora siguiendo la tradici\u00f3n del pan diario, pero se enriquece con ingredientes de temporada, como pimientos, cebollas, embutidos o pescados. Si quieres en aprender a preparar <b>tu propia coca de aceite<\/b>&#8230; \u00a1Toma nota!<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7c1498 elementor-widget elementor-widget-heading\" data-id=\"f7c1498\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ingredientes para elaborar coca de aceite:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0fb49fd elementor-widget elementor-widget-text-editor\" data-id=\"0fb49fd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>500 g de harina de fuerza.<\/li><li>300 g de agua.<\/li><li>25 g de aceite de oliva virgen extra (AOVE).<\/li><li>10 g de sal.<\/li><li>2 g de levadura seca de panader\u00eda.<\/li><li>5 g de malta suave.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cfae6af elementor-widget elementor-widget-heading\" data-id=\"cfae6af\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Pasos para elaborar tu propia coca de aceite:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f6b013 elementor-widget elementor-widget-text-editor\" data-id=\"5f6b013\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>\n<p>Mezcla la harina de fuerza, el agua, el AOVE, la sal, la levadura seca de panader\u00eda y la malta suave. Amasa hasta que los ingredientes se integren perfectamente.<\/p>\n<\/li>\n<li>\n<p>Dale forma de bola a la masa y col\u00f3cala en un bol previamente aceitado. Cubre el bol con film transparente y d\u00e9jalo reposar en la nevera durante 12 horas.<\/p>\n<\/li>\n<li>\n<p>Cuando haya pasado el tiempo suficiente, deja que la masa se atempere durante unos 30min. a temperatura ambiente.<\/p>\n<\/li>\n<li>\n<p>Luego, coloca la masa sobre una superficie enharinada y div\u00eddela en dos porciones iguales. Dale forma a cada porci\u00f3n suavemente hasta obtener rect\u00e1ngulos con un grosor de aprox. 2 cm.<\/p>\n<\/li>\n<li>\n<p>Cubre los rect\u00e1ngulos con un pa\u00f1o y d\u00e9jalos reposar durante 45 min. m\u00e1s.<\/p>\n<\/li>\n<li>\n<p>Precalienta el horno a 210\u00ba. Antes de colocar las cocas de aceite en la bandeja del horno, recuerda estirar ligeramente cada rect\u00e1ngulo con las manos desde los extremos para darles forma.<\/p>\n<\/li>\n<li>\n<p>Hornea las cocas de aceite en el horno durante 30 min.<\/p>\n<\/li>\n<li>\n<p>Cuando las cocas de aceite est\u00e9n bien doradas por fuera y cocidas por dentro, ret\u00edralas del horno y col\u00f3calas sobre una rejilla para que se enfr\u00eden. Pinta cada coca, mientras a\u00fan est\u00e9n calientes, con un poco m\u00e1s de AOVE para realzar su sabor y textura.<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4268924 elementor-widget elementor-widget-text-editor\" data-id=\"4268924\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>\u00a1Listo! Ahora podr\u00e1s disfrutar de una coca de aceite casera, natural y seguro que exquisita. <\/strong>\u00a1D\u00e9janos un comentario aqu\u00ed abajo si te has animado a hacerla!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>La coca de aceite es una joya de la gastronom\u00eda de la Comunidad Valenciana. Esta delicia tiene sus ra\u00edces en las cocas romanas: unos panes planos hechos con agua, levadura, harina, aceite y sal, que se consum\u00edan en la antigua Roma.\u00a0 Con el paso de los siglos, la coca de aceite ha evolucionado, adapt\u00e1ndose a [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El origen de la Coca de Aceite - RQR Restaurant | La Quarantamaula Events | Ibi<\/title>\n<meta name=\"description\" content=\"La coca de aceite es una joya de la gastronom\u00eda de la Comunidad Valenciana. 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