{"id":1946,"date":"2024-07-30T09:00:00","date_gmt":"2024-07-30T07:00:00","guid":{"rendered":"https:\/\/rqrgastrobar.es\/?p=1946"},"modified":"2024-09-04T10:45:09","modified_gmt":"2024-09-04T08:45:09","slug":"helado-con-aceite-de-oliva","status":"publish","type":"post","link":"https:\/\/rqrgastrobar.es\/en\/helado-con-aceite-de-oliva\/","title":{"rendered":"Helado con aceite de oliva"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1946\" class=\"elementor elementor-1946\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec98ebb e-flex e-con-boxed e-con e-parent\" data-id=\"ec98ebb\" data-element_type=\"container\" data-settings=\"{&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72c79b8 elementor-widget elementor-widget-text-editor\" data-id=\"72c79b8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><b>\u00bfHas probado alguna vez el helado con aceite de oliva? <\/b>Esta combinaci\u00f3n se ha hecho viral en redes y desde&nbsp;<a href=\"https:\/\/rqrgastrobar.es\/en\/\" target=\"_blank\">RQR Gastrobar<\/a>&nbsp;queremos revelarte la receta para que tu tambi\u00e9n puedas disfrutar del helado de aceite de oliva desde casa!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-127a44a elementor-widget elementor-widget-heading\" data-id=\"127a44a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.18.0 - 20-12-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Pasos para hacer helado con aceite de oliva casero<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2367abb elementor-widget elementor-widget-text-editor\" data-id=\"2367abb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>A continuaci\u00f3n, te explicamos <b>paso a paso<\/b> como hacer esta combinaci\u00f3n infalible&#8230;<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8333fc8 elementor-widget elementor-widget-heading\" data-id=\"8333fc8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ingredientes para preparar helado con aceite de oliva<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-adceb3c elementor-widget elementor-widget-text-editor\" data-id=\"adceb3c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>2 \u00bd tazas de crema espesa (nata para cocinar con un 36-40% de materia grasa).<\/li><li>1 \u00bd tazas de leche entera.<\/li><li>5 yemas de huevo.<\/li><li>1 taza de az\u00facar.<\/li><li>2 vainas de vainilla (o 1 cucharadita de extracto de vainilla).<\/li><li>\u2153 taza de aceite de oliva extra virgen de alta calidad (y un poco m\u00e1s para decorar).<\/li><li>Una pizca de sal marina en escamas.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-75a5906 elementor-widget elementor-widget-heading\" data-id=\"75a5906\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Paso 1: Preparar la base del helado<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f19bbd2 elementor-widget elementor-widget-text-editor\" data-id=\"f19bbd2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Para preparar el <b>helado con aceite de oliva<\/b>, comienza batiendo las yemas de huevo con el az\u00facar en un bol grande hasta que la mezcla se vuelva espesa y de color p\u00e1lido. Este paso es fundamental para asegurar que el helado tenga una textura suave y cremosa.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ccb6a85 elementor-widget elementor-widget-heading\" data-id=\"ccb6a85\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\"><strong>Paso 2: Calentar los l\u00e1cteos<\/strong><\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1b5765 elementor-widget elementor-widget-text-editor\" data-id=\"c1b5765\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>En una cacerola mediana, calienta la crema espesa, la leche y las vainas de vainilla (previamente abiertas y raspadas para extraer las semillas) a fuego medio. Lleva la mezcla justo hasta el punto de ebullici\u00f3n, pero no permitas que hierva. El calor ayudar\u00e1 a liberar el sabor de la vainilla, integr\u00e1ndolo en la mezcla.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-637fa63 elementor-widget elementor-widget-heading\" data-id=\"637fa63\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Paso 3: Combinar y cocinar la mezcla<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa9920c elementor-widget elementor-widget-text-editor\" data-id=\"fa9920c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Vierte lentamente la mezcla caliente de leche y crema sobre las yemas batidas, mientras remueves constantemente para evitar que las yemas se cocinen de manera desigual. Una vez combinadas, devuelve la mezcla a la cacerola y cali\u00e9ntala a fuego bajo, removiendo continuamente hasta que espese lo suficiente para cubrir el dorso de una cuchara (esto deber\u00eda tomar unos 5-7 minutos).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-510bacd elementor-widget elementor-widget-heading\" data-id=\"510bacd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Paso 4: Enfriar y agregar el aceite de oliva<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5350d55 elementor-widget elementor-widget-text-editor\" data-id=\"5350d55\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Retira la mezcla del fuego y d\u00e9jala enfriar a temperatura ambiente. Una vez fr\u00eda, incorpora el aceite de oliva poco a poco, batiendo suavemente para asegurarte de que se integre bien.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-050cd62 elementor-widget elementor-widget-heading\" data-id=\"050cd62\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Paso 5: Congelar el helado<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e3eda2 elementor-widget elementor-widget-text-editor\" data-id=\"1e3eda2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Vierte la mezcla en una&nbsp;<a href=\"https:\/\/es.wikipedia.org\/wiki\/Heladora\" target=\"_blank\">heladora<\/a>&nbsp;y sigue las instrucciones del fabricante para congelarla. Si no tienes una heladora, puedes colocar la mezcla en un recipiente apto para congelador, cubri\u00e9ndolo con papel film en contacto directo con la superficie, y dejarlo en el congelador. Remueve la mezcla cada 30 minutos durante las primeras 2 horas para evitar que se formen cristales de hielo, hasta que el helado adquiera la consistencia deseada.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-330a3b5 elementor-widget elementor-widget-heading\" data-id=\"330a3b5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Paso 6: Servir y decorar\n<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d45103 elementor-widget elementor-widget-text-editor\" data-id=\"9d45103\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Cuando est\u00e9s listo para servir, coloca unas bolas de helado en un bol o copa y roc\u00eda un chorrito de aceite de oliva por encima. Finaliza con una pizca de sal marina en escamas para un toque crujiente y un contraste de sabores que har\u00e1 de este helado una experiencia inigualable.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6dae7d0 elementor-widget elementor-widget-heading\" data-id=\"6dae7d0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">La clave de la receta de helado con aceite de oliva<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-887483a elementor-widget elementor-widget-text-editor\" data-id=\"887483a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>La clave del \u00e9xito de esta receta radica en la <b>calidad de sus ingredientes<\/b>. Un buen helado base, generalmente de vainilla o nata, se mezcla con aceite de oliva extra virgen de alta calidad. El sabor frutal y ligeramente amargo del <b>aceite de oliva<\/b> complementa la dulzura del helado, creando un contraste que te sorprender\u00e1. Adem\u00e1s, el toque final de sal en escamas no solo intensifica los sabores, sino que tambi\u00e9n a\u00f1ade una textura crujiente que mejora la experiencia en cada bocado.<\/p><p>Cuando se trata de preparar <b>helado con aceite de oliva<\/b>, la <b>calidad del aceite<\/b> es un factor crucial que puede marcar una gran diferencia. El <b>aceite de oliva extra virgen<\/b> es el que ofrece las mejores caracter\u00edsticas para esta combinaci\u00f3n, ya que es el tipo de aceite m\u00e1s puro y menos procesado. Esto significa que conserva todos sus atributos naturales, incluyendo un sabor intenso y un aroma frutal, que son esenciales para complementar la dulzura del helado.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43466a9 elementor-widget elementor-widget-text-editor\" data-id=\"43466a9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00bfHas probado ya esta receta o te has animado a hacerla? \u00a1D\u00e9janos un comentario! Y no olvides visitar m\u00e1s art\u00edculos de nuestra secci\u00f3n de <a href=\"https:\/\/rqrgastrobar.es\/en\/blog\/\" target=\"_blank\" rel=\"noopener\">BLOG<\/a>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00bfHas probado alguna vez el helado con aceite de oliva? Esta combinaci\u00f3n se ha hecho viral en redes y desde&nbsp;RQR Gastrobar&nbsp;queremos revelarte la receta para que tu tambi\u00e9n puedas disfrutar del helado de aceite de oliva desde casa! Pasos para hacer helado con aceite de oliva casero A continuaci\u00f3n, te explicamos paso a paso como [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Helado con aceite de oliva - RQR Restaurant | La Quarantamaula Events | Ibi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rqrgastrobar.es\/en\/helado-con-aceite-de-oliva\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Helado con aceite de oliva - RQR Restaurant | La Quarantamaula Events | Ibi\" \/>\n<meta property=\"og:description\" content=\"\u00bfHas probado alguna vez el helado con aceite de oliva? 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